Bombolini | Italian Donuts With Vanilla Pastry Cream

BOMBOLINI | Italian Donuts with Vanilla Pastry Cream

Kitchen & Craft

Bombolini/ Italian Donuts With Vanilla Pastry Cream by Sara in the kitchen

Sara in the kitchen

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Chef Jean-Pierre

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Shabia’s Kitchen

Bombolini | Italian Donuts |Vanilla Custard Cream filled Donuts | How to make donuts by SPICE MIX

They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!

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